Shells in most museums form the showy feature, but here they take a minor
part in the display. This is not due to lack of material, for in numbers
and representative strength the national collection will compare well with
any in the world, while for American waters it is far in advance. Hardly
a work of western conchology has been written during the century not based
more or less on this material.
The shells on exhibition are those prepared for the World's Exposition at
New Orleans, in I885, where they attracted extraordinary attention. The
general arrangement is a geographical one, and presents a characteristic
representation of the molluscan forms of various zoologicogeographical provinces.
Thus the marine shells of the Atlantic coast of North America, from the
extreme north to the Gulf of Mexico form one series, while a like series
showing the Pacific coast shells of America is placed beside it, those from
Alaska being emphasized, because so largely new to science. In other cases.will
be found a collection of the brilliantly tinted shells of the Indo-Pacific
region, including not only marine forms, but a great variety of brightly
colored and graceful landdwelling species.
Another set exhibits shells noteworthy because of their rarity, or the peculiarity of their forms; while another case contains those of unusual size or beauty, many of which are serviceable in the arts. These are followed by the edible mollusks.
All mollusks are more or less edible, perhaps, but those that have a commercial importance in America are easily enumerated, and their virtues have been described in Bull. Nat. Mus., No. 27, pp. 185-270. The principal ones are the oyster, claxns, embracing the
hard clam or quahaug (Venus), and the soft clam (Mya),
of the Atlantic, and several Pacific species: the scallop, mussels, of two
species , and the abalone. The value in 1879 of the oyster fishery of the
United States was about $13,500,000; that of the clam fishery about $1,000,000;
and that of the abalone, $127,000, (See " Country Cousins," chap.
xx.) Few other mollusks are eaten in this country, except by savages; but
in the Old World various cephalopods, and such gasteropods as whelks, periwinkles,
and snails are regularly utilized. Beyond the information to be derived
from regular works on conchology, the Reports of the U. S. Fish Com. and
the Tenth Census contain extended accounts of all the mollusca which have
any economic importance either beneficially, or injuriously; for mollusks
may become pests by preying upon artificially planted oysters, by destroying
sub-marine woodwork as does the shipworm (Teredo) or by eating
away reefs and breakwaters as do certain pholads. The most important of
the Census documents referred to is Ingersoll's " Monograph of the
Oyster Industries," an illustrated quarts of 250 pages, treating of
the natural history, distribution, cultivation and preparation for market,
of the American oyster.
In another series are embraced shells used in the arts, together with the
art-work produced from them.
The shells of the larger mollusks are extensively employed in the making of ornaments, jewelry and especially buttons. There are many factories in the country devoted wholly to the making of shell buttons, and the trade in abalone (Haliotis) shells alone for this purpose annually amounts to a very large sum. From the large dish-shaped pearl oyster of the Gulf of California and other tropical shallows, is obtained mother-of-pearl, which is the nacreous inner coating of that bivalve ; and the same mollusk produces nearly all the pearls of commerce. By cutting through the nacre and exposing a different later underneath, are produced upon the conch or the helmet shell cameos, admired for their delicacy. Shells contribute largely to household implements. especially among savages (See ARCHAEOLOGY), while the larger kinds serve as trumpets, vases, lamps, dishes and other receptacles, baptismal fonts, &c.
A feature of this department which especially pleased the visitors at New Orleans, and is of interest to all inlanders, are the mussels of our fresh-water lakes, and the snails of our gardens and woodland , the great variety and plenitude of which is suspected
by few persons.
Finally, I must not forget to mention the models of the giant squid (Architeuthis)
and cuttlefish (Octopus, of the northwest coast), which belong zoologically
to this department, but are hung in the Fisheries Court.
Both these animals are mollusks of the cephalopod order, by which is meant that their limbs (in the case of the squids, ten in number, in the octopus, eight) arise from the head; the mouth is seen surrounded by the roots of the flexible sucker-armed limbs, which grasp, enfold and draw in the prey; and it is provided with powerful horny beaks.
Of squids there are a great number of species, though few reach the proportions of Architeuthis, which has been known greatly to exceed the dimensions of this model. They are valuable in the Bank fisheries as bait; from one sort, the calamary comes the bone
used as pounce, as a food for birds, &c., and from another sepia. As
for those gigantic squids, Verrill expresses the opinion that they inhabit
the colder fiords of Newfoundland, and are rarely seen at the surface unless
disabled. They seem to resemble in habits the smaller and better known species,
swimming backward with great speed by forcing a jet of water out of the
funnel, which protrudes just below the mouth, and hiding their course when
alarmed by pouring out a cloud of "ink ". When cast ashore they
serve the men lucky enough to find them as dog-meat, bait, or manure.
The octopus represented by the model is of the largest of the "devil-fishes" or cuttle-fishes. To the same family belong the argonaut, or paper nautilus
of fanciful fame, and the edible octopi of the Mediterranean and Chinese
seas, This animal is also an object of capture to the Indians of Puget sound
and the Northwest coast, who go in canoes to its rocky haunts on the outer
reefs and spear it, as it lies in wait for some swimming prey, for all these
cephalopods are carnivorous. The flesh is boiled for food; and also is used
as bait in certain fishing.
These models are made of paper over plaster molds cast from actual specimens.
They are the work of Mr. E. H. Emerton, of New Haven, and ehcited great
interest in England, whither they were sent to the Fisheries Exhibition
of 1883.
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